Recipe for bean salad2/29/2024 ![]() If you’re making this salad for a gathering and want to work ahead, you can prep the green beans the day before. Wet beans will lead to a watery salad, so don’t be tempted to skip this step! Once the beans are cool, you can run them through a salad spinner or press them between clean kitchen towels until they’re thoroughly dry. And while shocking in an ice bath is the ideal way to cool the beans down and stop the cooking process, not everyone has ready access to ice, so draining them into a colander and then running a continuous stream of cold water over them works just as well. Fresh green beans are tossed with cherry tomatoes, olives, and feta in a simple red wine vinaigrette for a Greek-inspired side that’s as light and fresh as it is seasonal.īlanching the beans in SUPER-salty boiling water is key to achieving well-seasoned green beans with vibrant color and snappy texture. For more holiday side dish recipes, check out this post.Fresh garden green beans are one of summer’s most perfect gifts, so if your family cookout doesn’t feature a big bowl of this salad beside the platter of grilled steak, you’re seriously missing out. It’d offer a fresh contrast to classic side dishes like sweet potato casserole, mashed potatoes, stuffing, and gravy. This green bean salad would also be delicious as part of a holiday meal. It’d be fantastic with any of these pasta recipes: Pair it with your favorite protein, cozy stuffed acorn squash, creamy polenta, eggplant Parmesan, or a big bowl of pasta. This green bean salad recipe would be a lovely addition to any dinner. Drizzle it all with more dressing, season with flaky sea salt, and enjoy!įind the complete recipe with measurements below. Arrange the mixture on a platter or in a serving bowl, and top it with small dollops of goat cheese, the nuts, and tarragon. Then, drain them and blot them dry.Īdd the green beans to a bowl, and toss them with the radicchio, onion, and a few spoonfuls of the dressing. Immerse them in a large bowl of ice water to stop the cooking process.
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